Grilled Brussel Sprouts

Grilled Brussel Sprouts are a great example of how grilling a vegetable is so much tastier than steaming or boiling a vegetable because you incorporate the smoky flavors of the grill . Along with the perfect blend of seasonings these grilled Brussel Sprouts are a perfect grilled side dish during the fall, spring, or Holiday seasons.

Grilled Brussel Sprouts vs Blanched Brussel Sprouts

Smoky Crisp Brussel Sprouts sound so much more appealing than mushy lacking flavor boiled Brussel Sprouts. Brussel sprouts are a very dense vegetable that need to be softened up. However, blanching or boiling usually lead to overcooking. Grilling is the perfect technique for a vegetable to be fully cooked but have just a little crunch.

Grilled Brussel Sprouts sitting on a plate with a pair of tongs

Plated Grilled Brussel Sprouts with tongs from Sear Marks

Do you need to boil Brussel Sprouts before grilling?

No, boiling or blanching Brussel Sprouts is not necessary. As long as you control the temp and flame on your grill you can roast the Brussel Sprouts on the grill just as you would in an oven. Blanching does not add to the flavor to the vegetables. Some may argue that blanching or steaming is necessary because the sprouts need too long on the grill and will eventually burn. However, if you start with a clean grill and use indirect heat blanching is you will find nice grill marks are the perfect compliment to this side dish.

Brussel Sprouts in Oil and Salt

To prepare the Brussel Sprouts put a pound in a mixing bowl. For this recipe I add a little rosemary oil and salt. Once you season them it’s time to fire up the grill.

How to grill Brussel Sprouts

Brussel Sprouts on the grill

• Bring your grill up to 350 degrees.
• Make sure your grill grates are clean.
• Place the Brussel Sprouts directly on the grill grates away from the direct heat.
• Close the grill lid and roast the Brussel Sprouts on the grill.
• After 10 minutes, using a pair of tongs, check to see if they are burning. Some grill marks are perfect, but if you notice too much char, turn down the heat.
• After 10 minutes, flip the veggies again.
• At the 30 minute mark, check for doneness. They should be fork tender.
• Remove from the grill and let sit for 5 minutes. Finish with an additional splash of rosemary oil.

How long to grill Brussel Sprouts?

Grilling Brussel Sprouts using indirect roasting technique on the grill typically takes about 30 minutes.

Can frozen Brussel Sprouts be grilled?

Yes, frozen Brussel Sprouts can be grilled. Often they are smaller compared to fresh Brussel Sprouts, so you should grill the frozen sprouts on a cast iron skillet on the grill and not directly on the grill grates.

Before grilling, pat them dry with a paper towel. Remember water and grilling do not always mix. Water on the veggies make it harder for grill marks. You will end of steaming them when wet Brussel Sprouts are thrown on the grill.

Tips for tasty grilled Brussel Sprouts

• Have a clean grill before grilling the veggies.
• Grill for ten minutes then check the Brussels Sprouts. If they are too chard then turn down the grill flame.
• The sprouts will continue to cook after removed from the grill. Don’t wait to take them off when they are already soft.

Grilled Brussels Sprouts up close

That’s it for this simple easy grilled side dish. Enjoy the smokey earthy veg with some salt and rosemary oil. If you enjoy vegetables I highly recommend this recipe. If you like this recipe for Grilled Brussel Sprouts check out these other grilled vegetables from Sear Marks…

Grilled Cousa Squash

Asparagus on the Grill

Print Recipe

Grilled Brussel Sprouts

By Drew – Serves: 2

Prep Time: 5 minutes – Cooking Time: 30 minutes

Grilled Brussel Sprouts are a great example of how grilling a vegetable is so much tastier than steaming or boiling a vegetable because you incorporate the smoky flavors of the grill along with the perfect amount of seasoning. These grilled Brussel Sprouts are a perfect grilled side dish during the fall, spring, or Holiday seasons.

Ingredients

• 1 Pound Brussel Sprouts
• Pinch of Salt
• Rosemary Oil

Instructions

1

Bring your gas grill up to 350 degrees.

2

Make sure your grill grates are clean.

3

Mix the Brussel Sprouts with salt and a few tablespoons of rosemary oil in a mixing bowl.

4

Place the Brussel Sprouts directly on the grill grates away from the direct heat.

5

Close the grill lid and roast the Brussel Sprouts on the grill.

6

After 10 minutes, using a pair of tongs, check to see if they are burning. Some grill marks are perfect, but if you notice too much char, turn down the heat.

7

After 10 minutes, flip the veggies again.

8

At the 30 minute mark, check for doneness. They should be fork tender.

9

Remove from heat and let sit for 5 minutes. Finish with some additional rosemary oil.

Notes

Make sure you have a clean grill. If you don't want to put the Brussel Sprouts directly on the grill grates, you can put them in a cast iron skillet. Have tongs for moving the sprouts.