Are you a grill enthusiast looking to add some Mediterranean flair to your barbecue repertoire? Look no further than eggplant shawarma! This delectable dish combines the smoky goodness of grilled eggplant with the bold flavors of traditional shawarma seasoning, resulting in a mouthwatering culinary experience that will impress your taste buds and guests alike.
Eggplant Shawarma plated with dill sauce and tomatoes.
Grilling eggplant is a fantastic way to bring out its natural sweetness and create a tender, smoky flavor that perfectly complements the aromatic spices of shawarma. Plus, eggplant is a versatile vegetable that can easily take on the flavors of whatever seasonings you pair it with, making it an ideal canvas for the bold and savory spices typically found in shawarma.
Key Ingredients for Perfect Eggplant Shawarma on the Grill
To get started, you’ll need a few key ingredients:
- Fresh eggplant: Look for firm, glossy eggplants with smooth skin for the best results.
- Shawarma seasoning: You can either make your own blend using spices like cumin, paprika, turmeric, and garlic powder, or purchase pre-made shawarma seasoning from your local grocery store.
- Olive oil: For brushing the eggplant slices before grilling to prevent sticking and add extra flavor.
- Tomatoes and Green Onions: Brings some slightly different texture to the grilled eggplant dish.
- Garlic Dill Sauce: Brings some freshness and acidity to the eggplant recipe.
How to Grill Eggplant for Shawarma: Step-by-Step Guide
Once you have your ingredients assembled, it’s time to fire up the grill! Preheat your grill to medium-high heat and lightly oil the grates to prevent the eggplant from sticking.
Next, slice the eggplant into ½-inch thick rounds and brush both sides with olive oil. Sprinkle generously with shawarma seasoning and salt, making sure to coat each slice evenly.
Place the seasoned eggplant slices directly onto the grill grates and cook for 4-5 minutes per side, or until tender and nicely charred. Keep an eye on them as they cook to prevent burning, adjusting the heat as needed.
Sliced Eggplant with shawarma seasoning on grill grates.
Elevate Your BBQ Game with Grilled Eggplant Shawarma Toppings
Once the eggplant is cooked through and beautifully charred, remove it from the grill and let it cool slightly before serving. Arrange the grilled eggplant slices on a platter and garnish with your desired toppings.
First topping for the eggplant is some garlic dill sauce. This lemony sauce brightens up the dish and the acidity really helps the dish.
After you drizzle some of the garlic dill sauce over the eggplant, finish the dish with some diced tomatoes and chopped green onions.
Garlic Dill Sauce
Tips for Serving Eggplant Shawarma at Your Next BBQ Gathering
- Make sure your grill is up to temp before putting on the eggplant.
- Make sure your grill is clean before grilling to avoid flare ups!
Whether you serve it as a flavorful side dish or as the star of the meal, eggplant shawarma is sure to be a hit at your next barbecue gathering. Its bold flavors and satisfying texture make it a delicious and healthy alternative to traditional meat-based shawarma, perfect for vegetarians and meat-lovers alike.
So fire up the grill, gather your ingredients, and treat yourself to the irresistible taste of eggplant shawarma – your taste buds will thank you!
Plated Eggplant Shawarma
Eggplant Shawarma
Are you a grill enthusiast looking to add some Mediterranean flair to your barbecue repertoire? Look no further than eggplant shawarma! This delectable dish combines the smoky goodness of grilled eggplant with the bold flavors of traditional shawarma seasoning, resulting in a mouthwatering culinary experience that will impress your taste buds and guests alike.
Ingredients
- 2 medium sized eggplant
- Olive Oil
- Salt
- Shawarma Seasoning
- One cup diced tomatoes
- 1/2 cup diced green onions
- Garlic Dill Sauce
Instructions
Slice the eggplant into ½-inch thick rounds and brush both sides with olive oil. Sprinkle generously with shawarma seasoning and salt, making sure to coat each slice evenly.
Chop three plum tomatoes and three green onions.
Place the seasoned eggplant slices directly onto the grill grates and cook for 4-5 minutes per side
Remove eggplant and plate.
Drizzle garlic dill sauce over the eggplant.
Cover the eggplant with the chopped tomatoes and green onions.
Serve.
Notes
Make sure your grill grates are hot and clean before grilling Eggplant. For best results, make your own garlic dill sauce. Follow this recipe link for the recipe.
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