Sweet Chili Sauce Pork Chop

Do you find yourself with an abundance of sweet chili sauce and unsure of what to do with it? I’ve tried a a lot of recipes for sweet chili sauce, so read on and don’t let it sit in the pantry gathering dust! Instead, let’s turn that surplus sauce into a culinary masterpiece with this delicious grilled pork chop recipe. Not only will it help you put that extra sauce to good use, but it will also tantalize your taste buds with every juicy bite.

What is sweet chili sauce?

Sweet chili sauce is a popular condiment in Southeast Asian cuisine, known for its combination of sweet and spicy flavors. It typically consists of ingredients like red chili peppers, garlic, vinegar, sugar, and sometimes other seasonings like ginger or lime juice. The sauce can vary in heat level, depending on the type and amount of chili peppers used.

Sweet chili sauce is versatile and can be used as a dipping sauce for appetizers like spring rolls or chicken wings, as a glaze for grilled meats or seafood, or as a flavor enhancer in stir-fries and marinades. Its sweet and tangy profile adds depth and complexity to a wide range of dishes, making it a pantry staple for many home cooks and chefs alike.

Simple Pork Chop Recipe.

• 2 center cut pork chops, bone-in
• Salt and pepper to taste
• 1 cup sweet chili sauce (extra for marinade and serving)

Pork chop with sweet chili sauce

Grilling a center cut pork chop with sweet chili sauce.

1. Begin by seasoning your pork chops with salt and pepper, ensuring they are evenly coated on both sides.
2. In a bowl, combine the sweet chili sauce and the two pork chops.
3. Let the pork chops marinate in the refrigerator for at least 30 minutes, or overnight for the best flavor outcome.
4. Preheat your gas grill to medium-high heat and lightly oil the grates to prevent sticking.
5. Remove the marinated pork chops from the refrigerator and allow them to come to room temperature while the grill heats up.
6. Once the grill is hot, carefully place the pork chops on the grill with a pair of grill tongs and cook for 4 minutes on each side, or until they are nicely charred and cooked through.
7. Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.

Sweet Chili Pork Chops

How long should you grill a center cut pork chop?

According to the U.S. Department of Agriculture you should not consume pork if it is under 145 degrees Fahrenheit. Use a meat thermometer and check the internal temperature. Take the pork chop off after it hits 140 degrees Fahrenheit and take it off and let the chop rest. It will rise in temperature as it sits for a few minutes.

Serve these delectable grilled pork chops with a side of steamed rice and your favorite vegetables. The combination of juicy pork chops and the sweet heat of the chili sauce will leave your taste buds singing with delight.

With this irresistible recipe, you can put that surplus sweet chili sauce to good use while treating yourself and your loved ones to a memorable meal. So why wait? Fire up the grill and get ready to savor every mouthwatering bite!

Sweet Chili Pork Chop

Print Recipe

Sweet Chili Sauce Pork Chop

By Drew – Serves: 2

Prep Time: 30 minutes – Cooking Time: 10 minutes

Do you find yourself with an abundance of sweet chili sauce and unsure of what to do with it? Don't let it sit in the pantry gathering dust! Instead, let's turn that surplus sauce into a culinary masterpiece with this delicious grilled pork chop recipe. Not only will it help you put that extra sauce to good use, but it will also tantalize your taste buds with every juicy bite.

Ingredients

• 2 Center Cut Pork Chops
• Salt
• Pepper
• Sweet Chili Sauce

Instructions

1

Begin by seasoning your pork chops with salt and pepper, ensuring they are evenly coated on both sides.

2

In a bowl, combine the sweet chili sauce and the two pork chops.

3

Let the pork chops marinate in the refrigerator for at least 30 minutes, or overnight for the best flavor outcome.

4

Preheat your gas grill to medium-high heat and lightly oil the grates to prevent sticking.

5

Remove the marinated pork chops from the refrigerator and allow them to come to room temperature while the grill heats up.

6

Once the grill is hot, carefully place the pork chops on the grill with a pair of grill tongs and cook for 4 minutes on each side, or until they are nicely charred and cooked through.

7

Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.

Notes

Make sure your grill is clean before grilling. Make sure the grill is hot before putting the pork chop on the grill.