Take advantage of the summer’s token flavors for this refreshing and light marinade. Have you ever bought a whole Watermelon and then realize you just don’t feel like eating a whole Watermelon? Have you ever looked in your garden and suddenly realized that the Mint is taking over? This recipe is the solution for both of those problems. Combine 5 cups of watermelon with 2 sprigs of mint and a pinch of salt. Combine in a blender and puree for one minute.
Combine the marinade with cubed chicken thighs and let rest in the refrigerator for 24 hours. After 24 hours, take out of the refrigerator and put the cubed chicken thighs on skewers.
Place the cubed chicken thighs on direct heat charcoal. Bring the chicken up to 165 degrees F.