How to Grill Chicken Drumsticks

Ultimate Guide to how to grill chicken drumsticks

Introduction

Grilling chicken drumsticks is a surefire way to enjoy a delicious, juicy meal with minimal effort. Whether you’re preparing for a family barbecue or a weekday dinner, this guide will help learn how to grill chicken drumsticks so that you will achieve perfectly grilled chicken every time.

Drumsticks are a versatile part of the chicken that can be used many ways. They’re thicker compared to wings, so you get a much hardier meal when you sauce them up with any type of flavor you desire. They are also less expensive compared to breasts. Also, for the novice griller they have some fat on them, so there is less chance the drumsticks will dry out.

Grilled Drumsticks

Buying Chicken Drumsticks

You will be pleasantly surprised when you buy this cut of the bird. When on sale, it’s common to find this cut of the chicken for about $.99 per pound. That’s a pretty good deal compared to other cuts of the bird. When you are purchasing drumsticks, look for chicken that is not that close to the expiration date. Also, look for nice meaty drumsticks. As always, if you can find chicken at a farm instead of a super market, all the better.

Steps for Grilling Chicken Drumsticks

1. Prep the Drumsticks: Pat the drumsticks dry with paper towels. This ensures the skin crisps up nicely on the grill.
2. Seasoning: Coat the drumsticks with salt and onion powder. Let them sit for at least 15 minutes and come up to room temperature.

Grilling Instructions

Chicken Legs laying on grill grates

1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F. Set a two-zone setup using high and low heat on each side of the grill which allows for both direct and indirect cooking.
2. Clean Grill Grates: Make sure your grill grates are clean. No one wants to eat off of a dirty grill.
3. Grill Over Direct Heat: Place the drumsticks on the grill over direct heat. Grill for about 20 minutes, turning every 5-7 minutes with a good pair of tongs to ensure even cooking. If you do start getting some flare ups or burnt chicken move the drumsticks to the other side of grill that is indirect heat.

Chicken Drumsticks on the grill

1. Check Internal Temperature: Use an instant-read thermometer to check the internal temperature. The chicken should reach at least 165°F, but cooking to 180°F ensures tender, juicy meat. According to the U.S. Department of Agriculture, you should consume chicken if the internal temperature is below 165 degrees Fahrenheit.
2. Apply Sauce: This is the time to get creative. Drumsticks do well with a variety of sauces. Place the chicken in a mixing bowl and add the sauce. Mix and coat the drumsticks then serve. Remember, don’t be afraid to try a variety of sauces, such as Tom Yum or Apple Cider sauce.

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07/12/2024 01:38 pm GMT

What part of the chicken do you check the internal temperature?

Place the thermometer in the thickest part of the drumstick. Push the thermometer close to the center of the drumstick for an accurate reading.

Checking internal temp of chicken drumstick

Pro Tips for Perfect Grilled Drumsticks

• Avoid Flare-Ups: Keep an eye on the grill to avoid flare-ups. Move drumsticks to indirect heat if necessary.
• Rest Before Serving: Let the drumsticks rest for 5 minutes after grilling. This helps the juices redistribute, resulting in juicier chicken.
• Experiment with Flavors: Don’t be afraid to try different rubs as well, Lemon Pepper, Sweet Heat or a simple garlic and herb mix all work well with chicken.

Chicken Drumsticks Sauced on a plate

Common Questions for grilling Chicken Drumsticks

1. Can you grill chicken drumsticks on foil? Yes, grilling chicken drumsticks on foil can help reduce flare-ups and make clean-up easier. Place the drumsticks on a foil-covered grill and follow the same grilling instructions.
2. How do you know when chicken drumsticks are done? The best way to ensure chicken drumsticks are cooked is by checking the internal temperature with a meat thermometer. The safe internal temperature for chicken is 165°F, but cooking to 180°F-185°F ensures tenderness and juiciness. Additionally, the juices should run clear, and the meat should not be pink near the bone.

Serving Suggestions

Serve your grilled chicken drumsticks with classic sides like coleslaw, corn on the cob, or a fresh garden salad. These sides will enhance the smoky, savory flavors of the chicken.

Final Thoughts

Grilling chicken drumsticks is an easy and rewarding way to enjoy a flavorful grilled meal. By following these tips and techniques, you can impress your family and friends with perfectly grilled drumsticks every time.

Print Recipe

Grilled Chicken Drumsticks

By Drew – Serves: 3

Grilling chicken drumsticks is a surefire way to enjoy a delicious, juicy meal with minimal fuss. Whether you’re preparing for a family barbecue or a weekday dinner, Chicken Drumsticks is the perfect inexpensive versatile chicken dish.

Ingredients

• 5 pounds chicken drumsticks
• Salt
• Onion Powder

Instructions

1

Preheat your grill to medium-high heat, around 375-400°F. Set up a direct and indirect cooking zone by having one zone on medium high heat with the other zone on low.

2

Place the drumsticks on the grill over direct heat. Grill for 30-35 minutes, turning every 5-7 minutes to ensure even cooking.

3

Use an instant-read thermometer to check the internal temperature. The chicken should reach at least 165°F, but cooking to 180°F-185°F ensures tender, juicy meat.

4

Finish with a sprinkle of salt.

5

Remove and serve.

Notes

Start with a clean grill before placing chicken on the grill grates.