Grilled Garlic Parmesan Turkey Wings

Turkey Wings, Grilled Wings, Grilled Turkey Wings

When most people think of the word wings, in reference to food, they automatically think chicken wings. That’s ok! I’m not going to get upset at someone that enjoy eating chicken wings. However, turkey wings are also fantastic and are certainly an underutilized appetizer. Any way you decide to prepare them, turkey wings are fantastic! For this turkey wing recipe, I decided to grill the turkey wings and then combine them with garlic, butter, and Parmesan Cheese.

This turkey wing recipe is fairly simple and easy to prepare. It is a grilling recipe that doesn’t need a lot of prep time in the kitchen. The only preparation for this wing recipe really only requires garlic cloves to be made into a paste. You could also go out and buy garlic paste which will save even more time. I’m a big fan of fresh garlic though and it will only take a few minutes, along with a knife, olive oil, and kosher salt. Simply chop the garlic and then combine it with the oil and kosher salt. After combining, slide the side of your knife over the garlic over and over until the oil and the course salt turn the garlic into a paste.

After the wings are thoroughly cooked, place the wings in the sauce pan and coat them in the delicious garlic butter. Finally, sprinkle grated Parmesan Cheese over them. This creative appetizer will not disappoint.

Grilled Turkey Wings

Grilled Turkey Wings and Garlic Sauce

garlic butter, turkey wings

Garlic Butter on the grill

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Grilled Turkey Wing

turkey wings, grilled wings

Garlic Parmesan Turkey Wings

turkey wings, grilled wings

Grilled Garlic Parmesan Turkey Wing

Grilled Garlic Parmesan Turkey Wings

By searmarks Serves: 2
Prep Time: 15 minutes Cooking Time: 1 hour

Turkey Wings grilled directly over charcoal then covered in a garlic thyme butter Parmesan cheese sauce

Ingredients

  • 2 pounds Turkey Wings
  • 1/2 stick of salted butter
  • 3 Garlic cloves
  • 1/8 of a cup of olive
  • 1 hunk of fresh Parmesan cheese

Instructions

1

Light charcoal in kettle grill

2

Once coals have burned down for 15 minutes place skillet on grill grate

3

Place Turkey Wings on the grill but not directly over charcoal

4

After 30 minutes of indirect heat cooking place skillet on grill grate

5

Add garlic and oil to skillet let cook for 10 minutes

6

Add butter to skillet and cook for another 5 minutes

7

Take each Turkey Wing off grill and cover with garlic butter

8

Finish wings by grating Parmesan cheese over the wings

Notes

When Turkey wings are placed on the grill and cooked for 30 minutes, put kettle grill cover on When garlic, oil, and butter are placed in the skillet keep the kettle grill cover off and occasionally stir so that the garlic does not burn

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