This grilled flanken cut beef short ribs recipe is fantastic. The combination of the marinade for the beef short ribs along with a quick high heat sear grilling makes this cut of beef something you will continue to grill over and over.
I don’t find lot of people throwing short ribs on the grill. The only reason I can think of as to why is because this cut of short ribs aren’t always displayed at the grocery store. Make it a point to go to the butcher counter and ask for them. This cut of short are not a very expensive cut of meat and are so easy to grill up. This recipe is ridiculously easy and quick to make.
I’ll warn you though, this
is not something you’ll want to make on a first date because things could get sloppy. These little slices of beef heaven aren’t for the white table cloth crowd. However, if you’re looking for a grilled beef recipe that you just devour then look no further. You know the type of beef recipe I’m talking about. The one that you literally hear yourself gulp as you eat of a pound of these short ribs. The type of recipe that makes you hunch over your plate with an intensity that can only be matched by the eventually beef sweat satisfaction when you are done.
Marinade the ribs for at least 12 hours in the fridge. As you can see, plenty of fat on this cut of beef. Makes it a great cut to soak up the marinade and not dry out on the grill over high heat.
How do you grill short ribs?
The first step when grilling this flanken cut beef short ribs recipe is bringing the grill up to 500 degrees. The grill should be smoking and super hot when you throw the ribs on. The ribs should be directly over the heat. That’s why I prefer a propane grill instead of charcoal or wood. The gas grill gives an even sear with less chance of burnt meat. The beef needs only a few minutes to cook and get a nice sear. It’s important to stay close to the grill. Sear marks are good but you don’t want to burn up your ribs which is easy to do with the skinny cut if your not paying attention.
The flanken cut of short ribs is usually about a 1/4 of an inch so it only takes a few minutes to grill them up. I try to grill them for three minutes and then flip the ribs. Then repeat for another 3 minutes for a total of 6 minutes grill time.
Give this cut of beef a try on the grill. This recipe is perfect on a summer Friday afternoon after a long day of work because it’s so easy to fire up the grill for ten minutes and then throw this cut on. All you need is a little prep work for the marinade before you walk out the door in the morning. Everything else with this recipe is super easy and quick.
Just watch out for the tiny bones as you eat these up!
Grilled Beef Short Ribs Flanken Cut Style
This grilled flanken cut beef short ribs recipe is fantastic. The combination of the marinade for the beef short ribs along with a quick high heat sear grilling makes this cut of beef something you will continue to grill over and over.
Ingredients
- 3 pounds of flanken cut short ribs
- 3 ounces soy sauce
- 3 ounces sesame oil
- 2 ounces Worcestershire Sauce
- 1 ounce oyster sauce
- 2 ounces corn oil
- 1 ounce cayenne pepper hot sauce
- dash garlic powder
- dash onion powder
Instructions
Place all ingredients in a zip lock bag or container.
Marinate 12 plus hours
Heat Grill to 500 degrees
Place Ribs over direct heat
Grill for 3 minutes
Flip Ribs and grill for an additional 3 minutes.
Remove Ribs from the grill and serve.
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