Garam Masala

Garam Masala Grilled Chicken – A Bold Twist on Classic Chicken Dinners

If you’re tired of making the same old chicken recipes, it’s time to fire up the grill and try something new. This Garam Masala Grilled Chicken is bursting with bold, aromatic spices that transform ordinary chicken into an unforgettable dinner. Perfect for weeknights or backyard grilling, this recipe uses a blend of Indian-inspired seasonings that pair beautifully with smoky char from the grill.

What is Garam Masala?

Garam masala is a traditional Indian spice blend made with a mix of warm, aromatic spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Unlike a single spice, garam masala combines layers of flavor that bring depth, warmth, and complexity to grilled chicken recipes. When used in marinades, the spices infuse the meat with earthy, slightly sweet, and savory notes, making every bite flavorful. Garam masala is especially popular in Indian cooking, but it has become a favorite seasoning for grilling because it enhances smoky flavors beautifully.

Garam Masala Seasoning

What Are Good Substitutes for Garam Masala?

If you don’t have garam masala on hand, you can still make a delicious grilled chicken by using substitutions that capture similar flavors. A quick DIY version can be made by combining ground cumin, coriander, cinnamon, and black pepper. Curry powder is another common alternative, though it has turmeric and tends to be a bit more earthy and less sweet than garam masala. For a smoky twist, adding paprika or smoked paprika can mimic the depth garam masala provides when grilling. While the exact flavor won’t be identical, these substitutions still create a warm and aromatic profile that works perfectly with chicken on the grill.

Why Garam Masala Works So Well on Grilled Chicken

Grilled Chicken with Garam Masala seasoning

The magic of this dish comes from the spice blend. Each ingredient layers flavor in a unique way, making the chicken juicy, fragrant, and packed with depth. Here’s what makes this seasoning combination shine:

• Garam Masala (4 tablespoons): A warm, fragrant blend of spices like cinnamon, cloves, cardamom, and nutmeg. It adds earthy complexity and a slightly sweet warmth that balances perfectly with smoky grilled chicken.

• Cumin Powder (4 tablespoons): Nutty and slightly peppery, cumin enhances the savory profile and adds a rich backbone that makes the chicken taste heartier.

• Salt: The essential flavor enhancer that draws out moisture while helping the spices penetrate deep into the meat. Salt also makes the grilled skin irresistibly crisp.

• Coriander Powder (2 tablespoons): With its light citrusy notes, coriander brightens the seasoning blend and keeps the flavor from becoming too heavy. It’s the subtle lift that makes each bite pop.

• Kashmiri Chili Powder (2 tablespoons): Known for its vibrant red color and mild heat, Kashmiri chili powder brings just enough warmth without overwhelming spice. It also gives the chicken a beautiful color on the grill.

Why This Recipe is a Dinner Game-Changer

Most chicken dinners fall into the same predictable patterns — lemon and herbs, BBQ sauce, or garlic and butter. While those are tasty, this Garam Masala Grilled Chicken offers something different: deep flavor, rich aroma, and a hint of heat that wakes up your taste buds. It’s quick to prepare, grill-friendly, and perfect if you’re looking to impress your family with something new.

Garam Masala Grilled Chicken Platter

Serving Ideas

Serve this chicken with grilled vegetables, naan bread, or a cool yogurt dip to balance the spice. It also pairs beautifully with rice or a crisp salad for a complete meal.

Print Recipe

Garam Masala Chicken

By Drew – Serves: 4

Prep Time: 5 minutes – Cooking Time: 15 minutes

If you’re tired of making the same old chicken recipes, it’s time to fire up the grill and try something new. This Garam Masala Grilled Chicken is bursting with bold, aromatic spices that transform ordinary chicken into an unforgettable dinner. Perfect for weeknights or backyard grilling, this recipe uses a blend of Indian-inspired seasonings that pair beautifully with smoky char from the grill.

Ingredients

• 4 Boneless Skinless Chicken Breasts
• Garam Masala
• Curry Powder
• Kashmiri Chili Powder
• Corriander
• Olive Oil
• Salt
• Green Onion
• Capers
• Fresh Cilantro

Instructions

1

Prepare the Chicken:

2

Pat the chicken dry with paper towels to help the seasoning stick.

3

In a small bowl, combine 4 tablespoons garam masala, 4 tablespoons cumin powder, 2 tablespoons coriander powder, 2 tablespoons Kashmiri chili powder, and salt to taste.

4

Season the Chicken:

5

Rub the spice mixture evenly over the chicken, coating all sides.

6

For deeper flavor, let the chicken rest with the seasoning for at least 30 minutes (or refrigerate up to 4 hours).

7

Preheat the Grill:

8

Heat your grill to medium-high heat (about 400°F / 200°C).

9

Lightly oil the grates to prevent sticking.

10

Grill the Chicken:

11

Place the seasoned chicken directly over the heat.

12

Grill for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).

13

Add whole green onions to the grill alongside the chicken during the last few minutes, turning until charred and tender.

14

Finish the Dish:

15

Once the chicken is done, transfer it to a platter and let it rest for 5 minutes to keep it juicy.

16

Spoon a dollop of plain yogurt over the chicken or serve it on the side as a cooling sauce.

17

Drizzle lightly with extra-virgin olive oil and scatter capers on top for a tangy, briny kick.

18

Garnish with the grilled green onions and a handful of fresh chopped cilantro for color and freshness.

19

Serve & Enjoy:

20

Pair with basmati rice, naan, or grilled vegetables for a complete meal.

21

This bold, spice-packed chicken is best enjoyed hot off the grill with all the fresh toppings.