Soy Ginger Marinade

As grilling season heats up, the quest for the perfect ch If you’re aiming to impress with bold flavors and a touch of the exotic, look no further than the soy ginger marinade. This fusion of savory soy and zesty ginger not only enhances the natural flavors of your protein but also adds a depth of character to your grilling repertoire. Today, we’ll walk you through a mouthwatering recipe for soy ginger chicken kebabs that’s bound to be a hit at your next cookout.

Why is soy ginger a good marinade for chicken?

Soy sauce provides a salty and umami base that penetrates the chicken, enhancing its natural flavors. Ginger adds a fresh, zesty kick, which balances the richness of the soy and helps to tenderize the chicken. The oil helps the marinade flavors to carry deep into the chicken while also preventing it from drying out during grilling. Together, its the perfect combination for chicken on the grill.

Soy Ginger Chicken Kebabs

These kebabs are a delightful combination of succulent chicken breast, tangy orange soy sauce, and the zing of fresh ginger, complemented by crisp zucchini slices. Here’s how to make this grilling favorite:

Soy Ginger Marinade Ingredients for Chicken

Ingredients for Soy Ginger Marinade

• 4 chicken breasts, cut into 1-inch cubes
• 1/2 cup orange soy sauce
• 2 tablespoons freshly grated ginger
• 2 large zucchinis, sliced into 1/4-inch rounds
• Salt and pepper to taste
• metal skewers

Chicken Zucchini Kebabs

Instructions

1. Prepare the Marinade: In a medium-sized bowl, mix together the orange soy sauce and freshly grated ginger. Stir well to combine.
2. Marinate the Chicken: Place the cubed chicken breast into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Assemble the Kebabs: Preheat your grill to medium-high heat. Thread the marinated chicken and zucchini slices onto the skewers, alternating between the two. Season with a pinch of salt and pepper.
4. Grill the Kebabs: Place the kebabs on the preheated grill. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char on the outside.
5. Soy Ginger Chicken Temp: According to the U.S. Department of Agriculture, you should bring the chicken up to an internal temperature of 165 degrees Fahrenheit.
6. Serve and Enjoy: With a good pair of tongs, remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot, with your favorite side dishes.

Final Thoughts

This soy ginger chicken kebab recipe is a great dish for a summer mid week meal for just one person or the whole family. The beauty of this marinade lies in its versatility—you can easily switch up the protein or veggies to suit your preferences. Not a fan of zucchini, no problem. Grab some mushrooms and peppers or any other veggies you’d like to skewer. So fire up the grill, grab your skewers, and enjoy this easy chicken recipe. Happy grilling!

Marinated Soy and Ginger Chicken Skewers sitting on grill grates

Print Recipe

Soy Ginger Chicken Kebabs

By Drew – Serves: 2

Prep Time: 2 hours – Cooking Time: 10 minutes

As grilling season heats up, the quest for the perfect marinade can make or break a backyard barbecue. If you’re aiming to impress with bold flavors and a touch of the exotic, look no further than the soy ginger marinade. This fusion of savory soy and zesty ginger not only enhances the natural flavors of your protein but also adds a depth of character to your grilling repertoire. Today, we’ll walk you through a mouthwatering recipe for soy ginger chicken kebabs that’s bound to be a hit at your next cookout.

Ingredients

• 4 chicken breasts, cut into 1-inch cubes
• 1/2 cup orange soy sauce
• 2 tablespoons freshly grated ginger
• 2 large zucchinis, sliced into 1/4-inch rounds
• Salt and pepper to taste
• Metal skewers

Instructions

1

In a medium-sized bowl, mix together the orange soy sauce and freshly grated ginger. Stir well to combine.

2

Place the cubed chicken breast into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

3

Preheat your grill to medium-high heat.

4

Thread the marinated chicken and zucchini slices onto the skewers, alternating between the two.

5

Season with a pinch of salt and pepper.

6

Place the kebabs on the preheated grill.

7

Cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char on the outside.

8

Remove the kebabs from the grill and let them rest for a couple of minutes.

9

Serve hot, with your favorite side dishes

Notes

Start with a clean grill. Don't turn skewers too quickly. They will stick to the grill.