About

Creator of Sear Marks Bio

I’m Drew and I’m the creator of Sear Marks. I’ve been grilling in the back yard for 30 years in Pennsylvania and New Jersey. I’ve also worked as a consultant to chefs and restaurant owners to help improve recipe quality and introduce new ingredients to cook with. I created Sear Marks because I wanted to provide a grilling and outdoor cooking blog that inspires grillers to step outside there normal grilling routine.

I created the Sear Marks website for a few reasons.

To be a great resource for anyone that enjoys grilling in the backyard, at a tailgating event, or anywhere outside.

To bring recipes that are unique and can be used at a wide variety of occasions.

To inspire both the seasoned griller and the long time BBQ master. Whether you are just beginning your grilling journey or consider yourself an expert griller, you will be able to find something that inspires you.

To share my 30 years of successes and failures and bring you tips and tricks that will help improve your grilling experience.

What you will find on the Sear Marks blog.

The grilling recipe blog Sear marks will encourage you to step outside your outdoor cooking comfort zone and try something new on your grill. Whether you are a propane gas or charcoal believer this website will spark your joy of grilling.

You’ll find a variety of cuts of meat and techniques on how to grill them.

Porterhouse

Types of vegetables that I’ve found at farms that you might not normally see at the supermarket.

Grilled Cousa Squash

Recipes that use spices that are not the usually found in American grilling cuisine.

Grilled Tandoori Split Breast Chicken

Different recipes that are made to help make your tailgate party a success!

Tequila Citrus Carne Asada Marinade

Grilling Accessories that will help make your grilling experience a success!

Types of Grill Tongs

This recipe collection is not limited to just throwing some beef on the grill. Within this grilling blog you will find a wide compilation of ingredients using both gas and charcoal for a variety of events and seasons of year. Hope you, your friends, and family enjoy all the recipes!