Flank steak, with its rich flavor and tender texture, is a grill master’s dream canvas. However, if you really want to take this beefy cut to a new level than combine it with a marinade. This post is all about Asian Flank Steak Marinade – soy sauce, oyster sauce, sweet chili sauce, Worcestershire sauce, star anise powder, and ginger – to craft a marinade that not only infuses the meat with depth but also makes every bite an unforgettable taste. Continue Reading…