Marinated and Grilled: Coconut Curry Pork Steaks Recipe

Pork steaks, also known as pork butt, are a versatile cut of meat perfect for grilling. Grilled pork steaks have just the right amount of marbling to ensure juicy tenderness, and when paired with the exotic flavors of coconut milk and Thai curry powder, they become an unforgettable grilling recipe. Let’s dive into the process of marinating pork steaks in coconut milk and Thai curry powder, elevating your grilling game to new heights.

Why is coconut milk a good marinade?

1. Creaminess and Moisture: Coconut milk adds a rich and creamy texture to the marinade, which helps to keep the pork moist and tender during cooking. This is especially beneficial for leaner cuts of pork, such as pork steaks or pork loin, which can easily dry out on the grill or in the oven.
2. Flavor Infusion: Coconut milk has a subtle sweetness and a mild coconut flavor that adds depth and complexity to the marinade. When combined with other ingredients like Thai curry powder, spices, and aromatics, coconut milk helps to infuse the pork with a delicious blend of flavors.
3. Tenderizing Properties: Coconut milk contains enzymes that can help to tenderize meat, making it more succulent and easier to chew. This is particularly useful for tougher cuts of pork, like pork butt, which benefit from a longer marinating process to break down the connective tissues and enhance tenderness.

Pork Butt in Coconut Thai Red Curry Marinade

Coconut Milk Red Curry Marinade

Coconut Marinated Pork Butt Steaks on the grill

What are Pork Butt Steaks?

Pork butt steak, also known simply as pork butt or Boston butt, is a cut of pork that comes from the upper part of the pig’s shoulder. Don’t worry it doesn’t actually come from the butt of the pig but rather from the shoulder area. It’s a flavorful cut of meat is great grilled because it’s marbled with a lot of fat which adds to the juiciness of the cut when grilled properly.

How do you grill Pork Butt Steaks?

1. Preheat the Grill:
   • Preheat your grill to medium-high heat (around 400°F). Make sure you are starting with clean grill grates. No one wants to eat food off of dirty grill grates.
2. Grill the Pork Butt Steaks:
   • Place the coconut Thai red curry marinated pork butt steaks on the grill. Close the lid and cook for about 4 minutes then with a pair of tongs, flip and grill for another 4 minutes until they reach an internal temperature of 145°F.
3. Check for Doneness:
   • Use a meat thermometer to check the internal temperature of the pork butt steaks. According to the U.S. Department of Agriculture, they are safe to eat when the internal temperature reaches 145°F. Stay close to the grill because you don’t want to overcook them.
4. Rest and Serve:
   • Once the pork butt steaks hit 145 degrees F, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.
   • Serve the grilled pork butt steaks hot with your favorite sides, such as grilled vegetables, rice, or salad, and enjoy!

Pork Steaks

The flavor infusion of red curry and coconut milk pork combined with the high heat grilling that seals in all the flavor is fantastic. You’ll get rave reviews from friends and family about these grilled pork steaks. Enjoy!