Elevate your grilling repertoire with this Grilled Italian Pork Chop, a dish that seamlessly marries the smoky essence of grilled meat with the rich flavors of Italy. Juicy, bone-in pork chops are adorned with melted mozzarella, savory marinara sauce, fresh basil, and a drizzle of balsamic glaze, creating a symphony of taste that’s both sophisticated and comforting.

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Ingredients for Grilled Italian Pork Chop:

• 2 bone-in pork chops (approximately 1-inch thick)​

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste​

• 1 cup marinara sauce (store-bought or homemade)​

• 2 slices fresh mozzarella cheese​

• Fresh basil leaves, for garnish​

• Balsamic glaze, for drizzling​

Grilling Instructions:

1. Prepare the Pork Chops: Begin by patting the pork chops dry with paper towels. This simple step helps ensure perfect sear marks. Place each chop between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chops to an even thickness of about ½ inch. This helps tenderize the meat and speed up the necessary time on the grill. Season both sides generously with salt and freshly ground black pepper.

2. Preheat the Grill: Set up your grill for medium-high heat, aiming for a temperature around 400°F (200°C). Clean the grates thoroughly and lightly brush them with olive oil to prevent sticking. No one likes a dirty grill!

   

   Grilled Flattened Bone In Pork Chop

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3. Grill the Pork Chops: Lightly brush both sides of the pork chops with olive oil. Place them on the preheated grill over direct heat. Grill for approximately 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). During the final minute of grilling, place a slice of fresh mozzarella on each chop, allowing it to melt slightly. 

   

   Grilled Pork Chop with melted mozzarella sitting on grill grates.

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4. Assemble the Dish: Once grilled, transfer the pork chops to a serving platter. First, spoon warm marinara sauce onto the plate, then add the chops. Garnish with fresh basil leaves for a burst of color and flavor. Finally, drizzle balsamic glaze over the top, adding a touch of sweetness and acidity.​

5. Serve and Enjoy: Allow the assembled pork chops to rest for a few minutes. This resting period lets the juices redistribute, ensuring each bite is tender. Serve alongside your favorite sides, such as a crisp romaine salad or roasted vegetables, to complete this Italian-inspired meal.

   

   Plated Pork Chop in Red Sauce covered with melted cheese, fresh basil and Balsamic Glaze.

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Tips for a Successful Grilled Italian Pork Chop Recipe:

• Meat Selection: Opt for bone-in pork chops, as the bone helps retain moisture during grilling, resulting in a juicier outcome.​​

• Temperature Accuracy: Utilize an instant-read thermometer to ensure the pork reaches the safe internal temperature of 145°F (63°C) without overcooking.​

• Resting Period: Allowing the meat to rest after grilling is crucial. It ensures the juices are redistributed, leading to a more tender and flavorful chop.​

By following these steps, you’ll create a dish that’s not only visually appealing but also rich in flavors that transport you straight to the heart of Italy. Enjoy your culinary journey with these delectable Grilled Italian Pork Chops!

Print Recipe

Grilled Italian Pork Chop

By Drew – Serves: 2

Prep Time: 10 minutes – Cooking Time: 10 minutes

Elevate your grilling repertoire with this Grilled Italian Pork Chop, a dish that seamlessly marries the smoky essence of grilled meat with the rich flavors of Italy. Juicy, bone-in pork chops are adorned with melted mozzarella, savory marinara sauce, fresh basil, and a drizzle of balsamic glaze, creating a symphony of taste that's both sophisticated and comforting.

Ingredients

• 2 bone-in pork chops (approximately 1-inch thick)​
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste​
• 1 cup marinara sauce (store-bought or homemade)​
• 2 slices fresh mozzarella cheese​
• Fresh basil leaves, for garnish​
• Balsamic glaze, for drizzling

Instructions

1

Prepare the Pork Chops: Begin by patting the pork chops dry with paper towels. This simple step ensures a perfect sear. Place each chop between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chops to an even thickness of about ½ inch. This helps tenderize the meat and speed up the necessary time on the grill. Season both sides generously with salt and freshly ground black pepper.

2

Preheat the Grill: Set up your grill for medium-high heat, aiming for a temperature around 400°F (200°C). Clean the grates thoroughly and lightly brush them with olive oil to prevent sticking.

3

Grill the Pork Chops: Lightly brush both sides of the pork chops with olive oil. Place them on the preheated grill over direct heat. Grill for approximately 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). During the final minute of grilling, place a slice of fresh mozzarella on each chop, allowing it to melt slightly. 

4

Assemble the Dish: Once grilled, transfer the pork chops to a serving platter. First, spoon warm marinara sauce onto the plate, then add the chops. Garnish with fresh basil leaves for a burst of color and flavor. Finally, drizzle balsamic glaze over the top, adding a touch of sweetness and acidity.​

5

Serve and Enjoy: Allow the assembled pork chops to rest for a few minutes. This resting period lets the juices redistribute, ensuring each bite is tender. Serve alongside your favorite sides such as a crisp romaine salad or roasted vegetables, to complete this Italian-inspired meal.

Notes

Don't forget to let the chops rest!