Grilled Chuck Roast

Grilling isn’t just about burgers and steaks anymore. If you’re a grill enthusiast looking to elevate your culinary game, mastering the art of grilled chuck roast is a must. This underrated cut, known for its rich flavor and affordability, can be transformed into a tender, succulent masterpiece on the grill. In this comprehensive guide, we’ll walk you through everything you need to know to grill the perfect chuck roast, from selecting the right cut to achieving that mouthwatering smoky flavor.

Choosing the Perfect Chuck Roast for grilling.

• • Opt for a well-marbled chuck roast with good intramuscular fat for maximum flavor and tenderness.
  • Aim for a roast that is uniform in size and thickness to ensure even cooking. This can be a tricky part depending on what is available at a grocery store so you may have to ask the butcher.
  • Consider the grade of meat – USDA Choice will be the perfect balance of price and quality. This will be a grade that will typically offer better flavor and tenderness.

seasoned chuck roast

Preparing the Chuck Roast for the grill.

1. • Before grilling, allow the roast to come to room temperature for about 30 minutes to ensure even cooking.
   • Season generously with the simple combination of salt, pepper, and onion powder.
   • Preparing the Grill:
     • Preheat your grill to high heat (around 500°F) for direct grilling.
     • Grilling Techniques:
       • Sear the chuck roast over direct heat for 3-4 minutes on each side to develop a caramelized crust.
       • After searing, move the roast to indirect heat to finish cooking. This allows for gentle, even cooking without burning the exterior.
       • Use a meat thermometer to monitor the internal temperature. Aim for a medium-rare doneness (125°F) for optimal juiciness and tenderness. As the roast sits it will rise in temp a few degrees.

chuck roast on the grill

1. Resting and Serving:
   • Once the roast reaches the desired temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
   • After resting, slice the chuck roast against the grain into thin strips for maximum tenderness.
   • Serve your grilled chuck roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

chuck roast on a cutting board

Grilling a piece of chuck roast is a rewarding experience that yields delicious results sure to impress your friends and family. By following these simple steps, you can elevate your grilling game and create a mouthwatering masterpiece that will have everyone coming back for seconds. So fire up the grill, grab a cold drink, and get ready to enjoy the rich, smoky flavor of grilled chuck roast like never before!

Print Recipe

Grilled Chuck Roast

By Drew – Serves: 4

Prep Time: 30 minutes – Cooking Time: 30 minutes

f you're a grill enthusiast looking to elevate your culinary game, mastering the art of grilling a piece of chuck roast is a must. This underrated cut, known for its rich flavor and affordability, can be transformed into a tender, succulent masterpiece on the grill.

Ingredients

• 1 2.5 pound chuck roast
• kosher salt
• onion powder
• fresh ground pepper

Instructions

1

Take the chuck roast out of the refrigerator and let sit for a 1/2 hour to bring up to room temperature.

2

Heavily salt and season the chuck roast before putting on the grill.

3

Preheat the gas grill to 500 degrees Fahrenheit.

4

Put roast on the grill and sear for 3 minutes over direct heat.

5

Flip the roast and sear for another 3 minutes.

6

Take off the direct heat place on the other side of the grill on indirect heat and close the grill lid.

7

Slowly grill up to 125 degrees F.

8

Take off and let rest for 10 minutes.

9

Slice and serve.

Notes

Make sure you have a clean grill before grilling. Chuck roast is a large piece of beef so season heavily. Letting the roast sit after grilling will help with tenderness.